King of Wands Ginger Creme Brulee
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Making Creme Brulee is easier than you think. Check out this video and see how you can place a magical intention into your cooking.
This cooking spell uses the King of Wands tarot card.
Egg yolks connect to the energy of the Sun card.
The firey essence of ginger is used with Barrows Intense Liqueur.
You’ll break through the caramelized crust to break through a barrier that has been holding you back.
King of Wands Creme Brulee
Ingredients
2 cups heavy cream
1 tsp. ginger puree
8 egg yolks
2 tbs. apple cider
1/2 cup sugar
1 oz. Barrows Intense Ginger Liqueur
2 tbs. vanilla
Preparation
Pre-heat oven o 325
Warm the heavy cream on low until just before boiling.
Whisk all ingredients together, adding the cream last.
Pour into ramekins.
Place in a water bath and bake for 35 minutes.
Cool and pop in the fridge for three hours.
Spread sugar across the top of each creme brulee and caramelize with a kitchen blow torch.
Children should NEVER use a kitchen blow torch without adult supervision. Gas torches are highly flammable and should be kept away from open flame, prolonged exposure to sunlight and heat. They should only be used in well ventilated areas.
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